How to make sausage bread

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make sausage bread. Let's learn it well.

1. Pour the other dough ingredients except butter into a bowl and knead them into a dough; when the dough is smooth, knead the butter into the dough, and continue to beat and knead the dough until it is very smooth and can be pulled into a slightly thick film. The edges of the holes are jagged, which means it is in an expanded state;

2.12 Let the dough rise in a warm place for about 2 hours. When it has fermented to twice its size, poke it with your finger. If it does not collapse or shrink, it is ready.

3.21 After fermentation, take out the air, divide into 4 pieces, roll into balls, put into a container, cover with plastic wrap, and let it rise for 20 minutes.

4.1 Take a sausage and wrap the dough around it.

5.2 Take a piece of dough and use a rolling pin to roll it into a long and thin sheet. Repeat with the other doughs.

6. After wrapping, place it on the baking tray with the closed edge facing down. I made 2 more by pressing the sausage onto the dough. See picture.

7. Carry out final fermentation. I put it in the oven at 100 degrees, on the fermentation stage, for 60 minutes, and put a bowl of hot water at the bottom of the oven.

8. After the final fermentation, the dough is 1.5-2 times larger than before. Take it out, brush the dough with egg liquid, sprinkle with sesame seeds or chives, and squeeze salad on it.

9. Preheat the oven to 180 degrees, middle layer, for 20 minutes.

10. Baked bread, 2 styles, equally delicious!

11. The bread texture is relatively soft.

It takes careful study to make sausage bread, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.