How to make chocolate cream cake roll

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce chocolate cream cake roll to you, learn to make it yourself.

2. Sift the low-gluten flour and cocoa powder, sift them separately, then mix them, add baking powder and sift twice

4. Add the sifted flour to the batter, mix up and down, do not make circles

5. Add the remaining sugar (in 3 times) to the egg whites, add a small amount of vinegar, and beat until almost dry foam

10. Invert on a baking tray, add blueberry jam, cream, and roll up.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also make your own chocolate cream cake roll according to the steps above.