Vegetable Mushroom Chicken Meatballs

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make vegetable, mushroom and chicken meatballs.

1. Chop the chicken breast and fish into minced meat in a ratio of 2:1; then chop the carrots and soaked mushrooms as finely as possible. You can also choose to pair it with your favorite vegetables, such as green leaves, celery, etc., as long as they produce little water. After the above materials are processed, put them in a large bowl and beat an egg.

2. Add appropriate amount of sesame oil, starch, chicken essence and a little water used to soak mushrooms to the bowl in step (1), then stir in one direction to mix well.

3. Boil a pot of broth, or water with salt and chicken essence, use a spoon to make the meat paste into balls, blanch until they float and then remove from the pot.

4. You can make more meatballs at a time. If you can’t finish them, you can refrigerate them and take them out whenever you want to eat them. They are delicious when made into soup or roasted meat. This one is also suitable for little friends to eat~

5. I used chicken meatballs to make lettuce and chicken meatball soup, which is very suitable for the spring when the flowers are blooming. It is light, delicious and healthy. This one is also suitable for children~

The method of making vegetable, mushroom and chicken meatballs has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.