How to make Korean spicy cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a Korean spicy cabbage dish for you to remember

1. Chop the cabbage into inch-long pieces and marinate with appropriate amount of salt for about 12 hours. Then wash the excess salt and squeeze out the water (it is recommended to drain for a while)

2.1 Add ginger powder, sugar and chicken essence

3.21 Peel the garlic, peel half an apple and half a pear, and chop them into small pieces. It is best to mash the garlic.

4.1 Don’t be careless about chili sauce, it is the key to success or failure. I usually use “Huhu” brand, and I have also used the bagged “Xiaohuozi” brand produced in Qingdao, but I feel it is not spicy enough

5.2 Add Korean chili sauce. I usually put about three spoons, depending on your taste.

6. Mix all the ingredients and stir well

7. Add the dried cabbage, stir well, cover with plastic wrap, put in the refrigerator, and you can eat it after three days.

In real life, there are not many men who can cook. But with the guide to making Korean spicy cabbage, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.