How to burn three slices

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking the dish of Shao Sanpi.

1. Wash, peel and slice the bamboo shoots and water chestnuts. Cut the tofu skin and ginger into shreds for later use.

2.1 Turn on the fire, stir fry, add water chestnuts, salt and flaxseed powder when it is 70% to 80% cooked.

3.2 Heat the pan with cold oil, add the shredded ginger marinated in sesame oil, add brown sugar, turn off the heat, add the two bamboo shoots, and wait for the two bamboo shoots to color

4. Finally, stir-fry the tofu skin for a while and serve.

Although there are many steps to make three slices of fried dough, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.