How to make snowball

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make snowballs.

1. Roast the walnut kernels and crush them

2.1 Add chopped walnut kernels and mix well

3.2 Soften the butter at room temperature and beat until soft. Sift in powdered sugar and salt.

4.12 Add sifted low flour

5.21 Mix the batter

6. Put the batter into a fresh-keeping bag and refrigerate for 30 minutes.

7. Take out the refrigerated dough and divide it into 10g pieces. Roll into a ball and place on a baking tray

8. Preheat the oven to 170 degrees, middle layer, upper and lower fire, for 25 minutes. (I used 160 degrees)

9. After the baked snowballs are cooled down, sift the powdered sugar

10. After cooling, sift the powdered sugar again

The editor believes that after reading the above introduction to Snowball, everyone will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.