Steamed scallops with garlic and red pepper

The recipe of steamed scallops with garlic and red pepper is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Remove the bitter gallbladder and excess red meat around the scallop, wash and place in the shell

2. Add oil to the pan and fry the shredded ginger until fragrant

3. Add June Fresh, rice wine, and Lee Kum Kee steamed fish soy sauce to make the sauce

4. Use a small spoon to evenly pour the prepared sauce on the scallops covered with vermicelli, and steam them in a steamer over high heat for 5 minutes.

5. Prepare some red pepper (for a nice color, you can leave it out if you don’t like it) Sichuan pepper (you can leave it out if you don’t like it) and garlic

6. Chop all ingredients into small pieces

7. Add oil to the pan and fry the chopped red pepper until fragrant, then add the minced garlic, and finally add the chopped green onion and turn off the heat immediately.

8. Pour the prepared garlic sauce over the steamed scallops and you are done.

After reading the detailed introduction to the recipe of steamed scallops with garlic and red pepper, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.