How to make gluten and celery

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of mixing gluten with celery.

1.121 Tear the gluten and set aside.

2.212 Ingredients: celery, gluten

3. Wash the celery, remove it, break it into sections and remove the tendons.

4. Place on a chopping board and cut into pieces for later use.

5.1 Blanch and remove.

6.2 Then, put the torn gluten into a pot of clean water.

7. Place on a plate to cool.

8. Next, put the chopped celery into boiling water and blanch it for 1 minute then remove it from the pot.

9. Cool with cold water.

10. Then, take out the cooled celery and add it to the gluten.

11. Finally, add appropriate amount of salt.

12. Add appropriate amount of chicken essence.

13. Add appropriate amount of light soy sauce.

14. Add appropriate amount of sesame oil.

15. Season and mix well.

I don’t know if the method of cooking gluten and celery that I shared today suits your taste. If you like it, try it as soon as possible according to the method. Your cooking skills will definitely improve.