How to cook rabbit with bamboo shoots

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you the specific method of cooking rabbit with bamboo shoots.

1. Cut the bamboo shoots into dice and slice the ginger and garlic for later use. Cut the rabbit meat into pieces and marinate with soy sauce, pepper powder and sesame oil for half an hour

2. Pour some vegetable oil into the pot and heat it to 70%

3. Add the chopped ginger and garlic and fry until fragrant

4. Then add Pixian Douban and stir-fry with ginger and garlic

5. After the Pixian bean paste is stir-fried and fragrant, add the marinated rabbit meat and stir-fry.

6. Stir-fry for 5 minutes. When the rabbit meat has completely changed color, add the green bamboo shoots and continue stir-frying.

7. Stir-fry for 2 minutes. After the bamboo shoots are evenly stir-fried, add appropriate amount of soy sauce and salt.

8. Add appropriate amount of cooking wine

9. Add an appropriate amount of water, not too much.

10. Cover the pot and cook over medium heat for about 20-30 minutes

11. Finally, sprinkle some coriander and the delicious rabbit with bamboo shoots is ready!

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make braised rabbit with bamboo shoots yourself.