How to make Black Snow Mountain Cake

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making Black Snow Mountain Cake, so that you can experience and enjoy the joy after success again!

1.121 Add fine sugar and mix well with a rubber spatula.

2.212 Unsalted butter softened at room temperature.

3. Use a blender to mix evenly.

4. Add vanilla extract, then add eggs gradually.

5. Stir quickly to form a creamy paste.

6. Sift in cake flour and baking powder.

7. Use a rubber spatula to gently stir in irregular directions to form a uniform batter.

8. Take half of the batter (about 150g), sift in baking soda and unsweetened cocoa powder, and use a rubber spatula to gently mix into a uniform cocoa batter.

9. Use a rubber spatula to scrape the original batter into the baking pan.

10. Then scrape in the cocoa batter and use a rubber spatula to lightly mix the two batters.

11. Preheat the oven to 180 degrees and bake for about 30 to 35 minutes.

12. Because it looks like Black Snow Mountain, I named it Black Snow Mountain Cake. It is a heavy oil cake that tastes very fragrant and memorable.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Black Snow Mountain Cake yourself.