How to Cook Lotus Root and Celery

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to cook lotus root and celery with me.

1. Wash the lotus root with clean water to remove the dirt and dust from the skin, peel it, and cut it into thin slices of uniform thickness with a knife.

2.1 Drain the water from the lotus root and immediately rinse it with cold water to cool it down

3.2Put an appropriate amount of cold water in the pot and bring to a boil over high heat. Add the sliced ​​lotus root and blanch until the water boils.

4.1 Bring the water in the pot to a boil again, add the chopped celery and blanch until the water boils.

5.2 Wash the celery with clean water, tear off the old stems, and cut the celery diagonally at a 45-degree angle.

6.1 Put the cooled lotus root and celery in a large bowl

7.2 Drain the celery and immediately rinse with cold water to cool it down

8. Peel the ginger and cut it into minced pieces

9. Put the minced ginger on the celery and lotus root in the bowl, add 1/4 and 1/8 teaspoon of salt

10. Pour a small amount of cooking oil into the pot, add peppercorns and dried red peppers, turn on the fire and fry the peppercorns and dried red peppers until they are slightly black and fragrant. This is the fried pepper sesame oil

11. Pour the fried pepper and sesame oil on the celery and lotus root while it is still hot. With a "sizzling" sound, the aroma will hit your nose

12. Pour 1 tablespoon of Shanxi aged vinegar along the edge of the bowl and mix well with chopsticks.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to cook lotus root and celery yourself.