Cheese sunny-side-up egg toast recipe

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cheese sunny-side-up egg toast is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Prepare the materials and set aside

2. Make a circle 1 cm away from the edge of the bread. If you don’t have a mold of the right size at home, use a cup to press out a circle.

3. Put the cheese slice on the other piece of bread without pressing it.

4. Then put the other round piece of bread on top, sandwich the cheese slices between the two pieces of bread, and fill the circular gap in the middle.

5. Crack the eggs into the groove

6. Preheat the oven for 5 minutes, put it in the oven, lowest layer, 160 degrees, bake for 10 minutes

7. After ten minutes, the surface of the bread starts to get a little hard. Wrap it with tin foil to prevent it from getting too burnt, and bake for another five minutes.

8. When the eggs are almost cooked, sprinkle the chopped fennel on them and bake for another minute.

9. Finished product, ready to serve

10. Crispy on the outside and tender on the inside, really delicious

A family sitting around the dining table at dusk, eating homemade cheese sunny-side-up egg toast, must be feeling very happy. I would like to remind everyone that this dish must be cooked thoroughly; a soft texture is more suitable for consumption.