How to cook hairtail fish in tomato sauce

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The grilled hairtail in tomato sauce introduced below is very suitable.

1. Cut the knife fish into 6cm segments, marinate with white wine, salt, ginger and garlic for 10 minutes, and coat with flour.

2. Use tomato sauce, dark soy sauce, sugar, chicken essence, cooking wine, thirteen spices salt, sesame oil and water to make a bowl of sauce.

3. Heat the oil in a pan to 70% and fry the fish until both sides are golden brown.

4. Heat oil in a wok, add onion, ginger and garlic, stir-fry until fragrant, then add fried fish and sauce.

5. Cook over high heat until the sauce thickens.

After reading the introduction to the recipe of grilled hairtail in tomato sauce, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.