Thai Sweet and Spicy Shrimp Recipe

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a Thai sweet and spicy shrimp that is suitable for nourishing your body in autumn.

1.1 Bend the shrimp tail slightly, cut from the back with a knife, and cut the entire shrimp tail, making sure to keep the tail intact.

2.2 Rinse the prawns and cut off the sharp corners of the prawn whiskers and head

3. Mix 122 tablespoons custard powder and 2 tablespoons corn starch

4.21 Dip the cut prawns with shrimp meat on the back of each prawn into the mixed flour.

5. Heat the oil in the pan until it is about 60% to 70% hot, then add the prawns.

6. Fry until crusted (about 1 minute) and remove

7. Heat the oil in the pan until it is boiling, add the prawns again and continue frying until crispy (about 1 minute) and set aside.

8.Put a bowl of cold water in a clean pot

9. Then add 5 tablespoons of Thai sweet chili sauce

10. Add 1 tablespoon of white vinegar and keep boiling over high heat

11. Add the remaining mixed powder to a proper amount of water and mix well. Pour a small amount into the pot and stir with a spatula to make a viscous juice.

12. Pour the fried shrimps in and mix well.

After carefully reading the steps for making Thai sweet and spicy shrimp, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.