How to make cranberry yogurt chiffon

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those friends who are trying to lose weight, please have a look here. Today, the editor will introduce to you the method of making cranberry yogurt chiffon.

1.1 Add sugar to egg yolk and mix well

2.2 Cut the cranberries into small pieces and coat them evenly with low flour, then sift out the excess low flour.

3.12 Add corn oil and stir well

4.21 Add rum and stir well

5. Add yogurt and stir well

6. Sift in low flour and mix well to make egg yolk paste

7. Add a few drops of white vinegar to the egg whites, then add sugar three times and beat until hard to form an egg white paste.

8. Add the egg white paste to the egg yolk paste in batches

9. Add the dried cranberries from step 1, chop and mix evenly to make cake batter

10. Pour the cake batter into the mold and shake it on the table a few times

11. Preheat the oven to 180 degrees, lower layer, upper and lower fire, 30 minutes

12. Immediately turn the cake upside down after it comes out of the oven, remove it from the mold after it cools down completely, and cut it into pieces.

After reading the above introduction to the recipe of cranberry yogurt chiffon cake, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.