How to cook pork ribs and vermicelli

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s take a look at the method of making pork ribs and vermicelli stew.

1.12 Ingredients: spare ribs.

2.21 Ingredients: vermicelli.

3.1 Blanch the marinated ribs.

4.2 Wash the ribs, add appropriate amount of salt, chicken powder, sugar, pepper, cornstarch and corn oil, mix well and marinate for 30 minutes.

5. Pour in appropriate amount of corn oil and sauté shredded ginger and dried shrimps.

6. Add the ribs, cover the pot and bring to a boil over high heat, then simmer over low heat for 10 minutes.

7. Pour in half of the sauce.

8. Add appropriate amount of fungus.

9. Place the spareribs on the fungus, cover the pot, and simmer for five minutes.

10. Add vermicelli.

11. Pour in the sauce again and mix well.

12. Cover the pot, simmer on low heat for five minutes, remove the lid, turn off the heat, and sprinkle with appropriate amount of chopped green onions.

The method of making pork ribs and vermicelli pot has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.