How to make braised pork with preserved bamboo shoots

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make braised pork with preserved bamboo shoots.

1.1 After soaking, cut into shreds and cook in a pressure cooker. Cook for 5 minutes after it starts to sizzle. Then soak it in the water in the pot for two days.

2.2 The bamboo shoots are very hard. Soak them in cold water for two days. After two days, they will become fat and white.

3. First, cook the braised pork until it is 60% done. I will keep it simple and not introduce it here. Put oil in the pot. It would be best if you have a lot of oil. The bamboo shoots eat a lot of oil. Add the bamboo shoot shreds and stir-fry. Add 3 tablespoons of cooking wine and 5 tablespoons of dark soy sauce during the stir-fry process.

4. Add 2 tablespoons of sugar and stir-fry for about 10 minutes, then add the braised pork. Stir-fry for 3 minutes, add water to the pot to cover the vegetables, cover the pot and simmer for 3 hours. After simmering for half an hour, add 2 tablespoons of salt.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of braised pork with preserved bamboo shoots today, everyone should quickly learn how to make it so that our family can eat healthier!