How to make cabbage and meat dumplings

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make cabbage and meat dumplings.

1.12 Prepare appropriate amount of flour.

2.21 Add water to the flour and stir until it becomes snowflake-like. Knead it into dumpling dough with your hands, cover with wet cloth and knead again for 15 minutes.

3. Wash the cabbage and blanch it in boiling water.

4. Drain and chop finely.

5.1 Add salt, soy sauce, five-spice powder, MSG, cooking wine, chopped green onion and ginger, and beat in one direction until it becomes dumpling filling.

6.2 Put the cabbage and minced meat together.

7. Roll the dough into strips on the chopping board and divide it into small pieces.

8. Flatten the dough and shape it into dumpling skins.

9. Take a piece of dumpling skin and put the filling in the middle.

10. Make dumplings into crescent shape.

11. Bring an appropriate amount of water to a boil in a pot, put the dumplings in, and when the water starts to boil, pour in half a bowl of cold water, then when the water starts to boil again, pour in half a bowl of water again, and repeat 3 times. The dumplings can be removed from the pot when their bellies are puffed up.

The method of making cabbage and meat dumplings has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.