How to make milk cookies

For many people, eating healthy is not easy. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making milk cookies is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Finished product image

2. Prepare all ingredients and tools. The ingredients need to be weighed accurately.

3. The butter needs to be softened in advance, and then add powdered sugar and white sugar.

4. Beat with an electric whisk until white and fluffy.

5. Add milk three times and beat (each time, beat until the milk and butter are completely blended before adding)

6. Already sent

7. Sift in the low-gluten flour at one time and stir evenly using a pressing technique.

8. Flip the batter

9. Put the eight-tooth piping nozzle into the piping bag, cut a hole at the bottom of the piping bag with scissors, and let the piping nozzle be completely exposed. Hold the lower end of the piping bag, turn down the large mouth of the upper end of the piping bag, and put it on the left hand. This will make it easier to put the batter.

10. Gently squeeze the batter to the bottom, turn the bag a few times and tighten it.

11. Cover the baking tray with oil-absorbing paper or tin foil (optional for non-stick baking trays)

12. Hold the top of the piping bag with your right hand, pinch the bottom of the piping bag with your left hand, squeeze and turn it, turn it clockwise, and the cookies are done (the above is a photo taken before. I was lazy and didn’t take a new photo today. I only took the photo at the back. The butter used for today’s cookies is different from last time, and the color of the cookies is very yellow)

13. Put it in the middle layer of the oven, bake at 150℃ for the upper tube and 140℃ for the lower tube for 20 minutes (I feel that the bottom is easy to burn, so the temperature at the bottom is lower)

14. Pay attention to the coloring. The surface of the baked cookies should be slightly golden.

15. The bottom temperature is lower, and the color is very beautiful

16. Finished product image

The family gathered around the dinner table at dusk, eating the milk cookies they made themselves. They must feel very happy and joyful in their hearts. I would like to remind everyone that this dish must be cooked thoroughly, and the soft texture is more suitable for consumption.