How to cook Hefeng Ruyi shrimp

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the Hefeng Ruyi Prawns. You can make it yourself according to the steps below.

1. First, cut the winter melon into the shape you like. I used a grinder to carve it into a petal shape, and hollowed out the center of the winter melon with a small spoon handle.

2. Remove the back line of the shrimp

3. Add chopped corn, sprinkle with sesame seeds and knead until chewy and set aside.

4. Add rice wine, a little soy sauce and salt to the minced shrimp, mix well and put into the hole of winter melon, put wolfberry on it, steam for 5 minutes, then put it into the broth with salt and sugar and cook on low heat for 3 minutes

5. Beat the eggs, add a little salt and sugar, and blanch the chives

6. Spread the egg liquid into egg skin

8. Wrap with egg skin and tie chives into a brocade bag

9. Arrange on a plate and sprinkle with sesame seeds

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Hefeng Ruyi Prawn for your family to enjoy!