Beef and carrot dumplings recipe

In normal times, we should pay attention to our daily diet. Only by eating well can we have a good body, and what we have will be meaningful. Some people may think that cooking is really troublesome. In fact, there are many home-cooked dishes that allow us to taste delicious food in a very short time. For example, beef and carrot dumplings are very simple to make.

1. Put the beef filling into a bowl, add onion, minced ginger, sesame oil, soy sauce, salt, ginger powder, pepper powder and mix well for later use.

2. Mix the flour with warm water, knead into dough, cover with a wet cloth and relax and set aside

3. Wash the carrots

4. Cut into slices and place in the steamer

5. Steam in a steamer over high heat for 10 minutes.

6. Let it cool, chop it into small pieces and mix it with the beef filling.

7. Relax the dough, pinch out small pieces and squeeze

8. Use a rolling pin to roll out the dough and wrap enough fillings.

9. Make dumplings

10. Wrap everything and prepare to make steamed dumplings

11. Cook until the dumplings float up.

12. Take out the dumplings and put them on a plate. It’s time to eat the dumplings.

There is nothing wrong with being busy with work, but neglecting diet is not right. The recipe of beef and carrot dumplings is simple. As long as you are willing, you can balance work and life.