How to make pork ribs, cabbage and scallion noodles

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you the recipe of pork ribs, cabbage and scallion noodles.

1. Prepare minced garlic and chopped green onion.

2. Prepare the ribs and ham. The ribs were blanched the night before.

3. Take a head of Chinese cabbage and cut only the leaves and wash them.

4. Heat oil in a pan, sauté minced garlic and spareribs until fragrant.

5. Add two bowls of water into the pot and boil for about 8 minutes.

6. Cut the cabbage leaves into shreds and cut the ham sausage into oblique slices for later use.

7. Put two bowls of soba noodles into the pot.

8. Add cabbage leaves after the noodles are boiled.

9. Add the ham again, add the seasoning, mix well and turn off the heat.

10. Put it in a bowl and sprinkle with chopped green onions. You have a delicious breakfast.

11.Haha, I’m full after eating so much.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned pork ribs, cabbage and scallion noodles on the table!