Lotus root and kelp fish soup recipe

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make lotus root, kelp and fish soup.

1. Remove the internal organs and scales of the grass carp, cut into large pieces, put a small amount of oil in a frying pan, and fry until both sides are slightly yellow.

2. Put the fried fish pieces into the casserole, add the scallion and ginger slices, bring to a boil over high heat, then simmer over medium-low heat for 40 minutes.

3. After 40 minutes, add the peeled and cut lotus root and simmer for another 15 minutes.

4. Add kelp and cook for 10 minutes

5. Add the washed wolfberries and cook for another ten minutes

6. Add salt before serving

The lotus root, kelp and fish soup introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!