How to make fresh meat and zucchini dumplings

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to fresh meat and zucchini dumplings. I hope you will try to make them after reading.

1. Add sesame oil to the minced meat and mix well, then add soy sauce.

2. Put flour, water and salt into the bread machine, knead into dough, and let it rise for a while.

3. Grate the zucchini into thin strips and chop finely.

4. Add zucchini, minced ginger, chopped green onion, pepper powder and vegetable oil into the meat filling and mix well.

5. Roll the dough into long strips and cut into small pieces.

6. To make leather.

7. Wrap the fillings.

8. Use your thumbs and index fingers to pinch the middle, and a dumpling is ready.

9. Wrapped dumplings

10. Put the dumplings in after the pot boils, add water three times and remove from the pot.

11. Let’s eat, add some vinegar and hot sauce.

Eating out often is not good for our health. The editor recommends you this homemade fresh meat and zucchini dumplings, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.