How to make stir-fried kidney with double peppers

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make stir-fried kidney with double peppers.

1. Prepare the raw materials;

2. Cut the kidney in half and remove the white membrane in the middle;

3. Turn it over, make cuts on the front of the kidney, and then cut into small pieces;

4. Put the cut kidney into a bowl and add pepper water;

5. Soak kidney in pepper water for 20 minutes;

6. Bring water to a boil and add the chopped kidneys;

7. Take out the kidney just as it changes color;

8. Prepare the sauce: mix soy sauce, cooking wine, ginger slices, garlic slices, starch, salt, pepper and appropriate amount of white wine (if it is too thick, you can add some water);

9. Heat the pan, add a little oil, and stir-fry onions;

10. After the onion is stir-fried until fragrant, add the kidney and stir-fry;

11. Add the prepared sauce and stir fry evenly;

12. Add green and red pepper slices and stir-fry;

13. Stir-fry for a few times and then serve on a plate.

After reading the above introduction to stir-fried kidney with double peppers, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.