How to make casserole cuttlefish

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make casserole cuttlefish at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the cuttlefish, add an onion, a few dried red peppers, and a small piece of ginger.

2.12 Dice the onion, cut the pepper into sections, and crush the ginger.

3.21 Put oil in the pot and heat it. The oil temperature should be higher.

4. Pour the cuttlefish into the pan and stir-fry for 2-3 minutes

5. Add chili and ginger and continue to stir-fry. Add salt, rice wine, light soy sauce, dark soy sauce and other seasonings and stir-fry.

6. Pour into a small casserole, add a little hot water and bring to a boil over high heat. Cover and simmer over low heat for five or six minutes.

7. Add onion and mix briefly.

8. Cover and simmer over high heat for two minutes.

9. Open the lid and add a little pepper.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this casserole cuttlefish yourself