How to make homemade grape jam

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make homemade grape jam.

1.1 Wash, peel and seed the grapes and put them in a clean bowl.

2.2 Cut the grapes one by one with scissors and wash them! You can add a spoonful of starch to the water when washing grapes. Starch can help better remove impurities on the grapes.

3.1 After mixing well, let it stand for 1 hour to allow the moisture in the fruit to fully seep out.

4.2 Add sugar.

5. Take a small pot and pour in the pulp and juice.

6. Cook over low heat until the juice becomes thick, then add a small amount of lemon juice (optional).

7. Mix well and cook briefly. Serve after natural cooling!

Today I would like to introduce to you the homemade grape jam that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to make it.