How to make purple potato cake (same as pumpkin cake)

Urbanites commute twice a day, and their destination is always office buildings and apartments. They have no time to cook, but after getting used to fast food, they will miss home-cooked meals. Purple sweet potato cakes (made in the same way as pumpkin cakes) are quick and easy to make. They can be cooked in just over ten minutes. They only need to be steamed, and there is no need to worry about the harm of oil fumes.

1. Steam the purple sweet potato and peel it.

2. Crush the purple sweet potato and add milk or a small amount of water.

3. Crush in food processor. You can also crush it into a paste with a spoon. The food processor makes it finer.

4. Mix flour and glutinous rice flour in a ratio of 1:2.

5. Mix the beaten purple sweet potato paste with the two types of flour and knead well. In order to make it taste better, I used milk and flour. The recipe is the same as for pumpkin, but the pumpkin can be steamed directly and then crushed into a paste with a spoon.

6. Make dough pieces of the same size, wrap the red bean paste filling in them, roll them into balls and flatten them.

7. Use the spoon handle to gently press the rules.

8. Wrapped purple sweet potato cakes. Steam the pot for 15 minutes and then turn off the heat.

9. Finished product. Isn’t it beautiful! The sweet and sticky purple potato cakes look good and taste good.

Have you learned how to make purple sweet potato cake (same as pumpkin cake)? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.