How to make finger biscuits

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to finger biscuits. Let's get started.

1. Separate the egg whites and yolks, beat the egg yolks, add sugar to the egg whites three times and beat until 90% distributed, then take one-third of the egg whites and add the egg yolks and mix well

2. Pour all the egg yolk paste into the remaining egg whites and mix well

3. Sift the low flour into the egg mixture and stir gently to make sure the flour and egg mixture are fully mixed and there are no lumps.

4. Pour the mixed biscuit paste into the piping bag and cut a 1cm wide opening on the piping bag.

5. Squeeze the cookie batter onto the baking tray, trying to make each cookie evenly spaced.

6. Preheat the oven to 180 degrees, middle layer, upper and lower fire for 10 to 15 minutes

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this finger biscuit yourself