How to make rum truffle chocolate

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making rum truffle chocolate. After reading this, you must try to make it yourself.

1. Chop the chocolate into small pieces

2. Boil the whipped cream and pour in several portions

3. Mix well each time before adding the next time until the chocolate is completely dissolved

4. Add softened butter cut into small pieces and stir clockwise.

5. Pour in rum and mix well

6. The finished chocolate should be smooth and shiny

7. Pour into the mold and refrigerate for 2 hours until slightly hard

8. Take out and cut into 3.5cm square pieces

9. Coat with cocoa powder

The rum truffle chocolate recipe I introduce to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!