How to make stewed eggs with mustard tuber and snail meat

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you have to start cooking a dish first. Here is the method of stewing eggs with pickled mustard tuber and snail meat. Try to make it yourself first.

1.1 Marinate the snail meat with a little cooking wine, soy sauce and shredded ginger in advance

2.2 Main raw material collection

3.1 Add a little cooking oil

4.2 Crack the eggs into a clean container, beat them and mix them evenly. Add warm water twice the amount of egg liquid and mix them evenly.

5. Add appropriate amount of salt to taste

6. Add 2 times the amount of egg liquid in warm water and stir evenly

7. Add enough water to the steamer, bring it to a boil over high heat, then put the egg mixture into the steamer (cover the container) and steam over medium heat for 8 minutes.

8. Then spread the snail meat on the surface of the egg custard

9. Finally, add chopped mustard tuber and chopped green onion, and continue steaming over medium heat for 3 minutes.

You can’t miss the recipe for today’s mustard tuber and snail stewed egg. It is simple, nutritious and rich. So dear housewives, please try to make it for your family.