What delicious things can white flour make?

Flour is a common food used to make staple foods. It is very common and often used in the north. Flour can be used to make a variety of pasta, such as steamed buns, dumplings, cakes, etc. Each type of pasta has its own unique flavor and is very popular. Below, I will introduce in detail the methods of making three kinds of pasta: fried flour, potato flour lumps, and delicious potato cakes for healthy breakfast. You can refer to them if necessary!

1. Fry the flour

Ingredients: 1/2 pound of flour, sugar, water, an egg (not frozen)

practice:

1. Add half a pound of flour into water and dilute it into a flowing state;

2. After mixing well, add a handful of sugar (just one fist is enough, add more if not enough) and an egg;

3. Fry in a pan. The first time, the oil temperature should be 56% oil and five spoons of oil, which is similar to omelette, but it will absorb more oil.

4. Reduce the amount of oil each time by just one and a half tablespoons, and fry until both sides are golden brown.

2. Potato flour lumps

1: Add eggs to the flour and make it into a paste. It is better to prepare it a little earlier so that it will be more chewy. Adding eggs will make the dough taste chewier.

2: Peel the potatoes and cut them into strips. Don’t cut them too thin as they will break easily. Cut the ham into shreds.

3: Pour animal oil into a hot pan, add ham shreds, add potato shreds and stir-fry, then add water according to the amount you want to cook.

4: When the water boils, you can put the prepared batter, which you stretch into very thin slices with your hands, into the pot one by one, and watch the dough in the pot turn into golden and shiny slices one by one.

5: Now you can add seasonings, such as salt, chicken essence, and a little soy sauce. Soy sauce can enhance the color. If you like spicy food, you can add some dried chili peppers. If you like peppery food, you can add some pepper powder. When the noodles are cooked, add some MSG and sprinkle some green onions.

3. Healthy breakfast delicious potato pancakes

Ingredients: 300 grams of potatoes, 300 grams of water, 200 grams of flour, 3 grams of salt.

practice

1. Peel the potatoes, grate them into shreds and put them directly into water. This will prevent the potatoes from changing color and there is no need to add water when making the batter.

2. Add 1 teaspoon of cumin, 1 teaspoon of curry powder, and 3 grams of salt to the shredded potatoes.

3. Add flour and mix into a uniform paste. Add some green onions and mix well.

4. Add a small spoonful of oil to a hot pan, spread an appropriate amount of batter and shake evenly, then heat over medium heat for 3 minutes.

5. Turn over and continue heating for 3 minutes. The potato pancakes are done when golden brown.