How to make fancy steamed dumplings

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making fancy steamed dumplings. Let’s improve your cooking skills quickly!

1.1 Prepare appropriate amount of minced meat.

2.2 Prepare 60g of juice each from spinach, tomato, purple cabbage and carrot.

3. Use 60g of each of the four juices and 100g of flour to make four kinds of dough, and put them into plastic bags and sugar for 10 minutes.

4. Take a piece of dough, roll it into long thin strips, and cut it into pieces slightly larger than ordinary dumplings. Take a dough, flatten it, roll it into dumpling skin, put in the stuffing, and pinch it into 5 corners as shown.

5. Pinch two adjacent corners together, and finally pinch all five corners to arrange the flower shape.

6. Finally, place the wrapped dumplings directly on the steamer. You can put a piece of rice leaf under the dumplings to prevent them from sticking. Put them in the pot over high heat and cook for 10-15 minutes after the water boils. Sprinkle some purple cabbage and chopped carrots for decoration when serving.

It is not difficult to make fancy steamed dumplings, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.