How to cook sauerkraut chicken thighs and potatoes

After a hard day at work, coming home is like eating the food you want and then having a good sleep. The recipe of sauerkraut chicken legs and stewed potatoes is not very complicated. You just need to prepare fresh ingredients and follow the steps.

1. Soak the chicken legs in clean water for 20 minutes

2. Wash the chicken legs and sauerkraut and peel and clean the potatoes

3. Cut the sauerkraut chicken legs and potatoes and prepare them

4. Add ginger, star anise, cinnamon, chili pepper and garlic to the pan and stir-fry.

5. Pour in the chopped chicken legs, add salt and fry until golden brown, then add sauerkraut and potatoes and fry for a few seconds, then add sugar and cooking wine. Pay attention to adding a little soy sauce.

6. Add water but not enough to cover the chicken legs. Stew over medium heat for about 20 minutes, then add chicken stock and serve.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of stewing sauerkraut chicken legs with potatoes is very simple and can give people a wonderful experience.