How to make eggplant with sauce

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making braised eggplant in sauce that is both delicious and pleasing to the eyes!

1.1 Chop onion, garlic, chili and slice ginger

2.2 Preparation: long eggplant, onion, ginger, garlic and pepper

3.1 Mix soy sauce, light soy sauce, steamed fish sauce, pepper, sugar, noodle sauce, salt and water to make a sauce and set aside.

4.2 Cut the eggplant diagonally, but don’t cut through it (the original post says: cut one side, then cut the other side using the same method)

5. Heat oil in a frying pan, add eggplant and fry over medium-low heat.

6. After frying one side, turn it over and fry the other side.

7. Add onion, ginger, garlic and chili and stir-fry until fragrant.

8. Add the sauce, cover the pot and simmer for three minutes until the eggplant is cooked and soft.

9.Okay, let’s serve it on a plate.

This concludes the introduction to the recipe for braised eggplant in sauce. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.