How to make fresh peach and corn fried rice

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to fresh peach and corn fried rice.

1.1 Set aside the rice.

2.2 Take the fresh sweet corn kernels, cut the fresh red peaches and onions into dices about the same size as the corn kernels.

3.1 Add diced onion and fry until fragrant.

4.2 Pour a little oil into a non-stick frying pan, add corn kernels and stir-fry briefly, then add appropriate amount of salt and black pepper. (The amount of salt here is for the whole plate of fried rice)

5. Add diced fresh peach and stir-fry briefly, then set aside.

6. Put a little bit of oil in the pan (it doesn’t matter if it’s a non-stick pan), add the rice and stir-fry until hot.

7. Pour in the fried fresh peaches and corn and stir well. (It is recommended to eat with a small bowl of soup)

Thank you all for joining me today to learn how to make fresh peach and corn fried rice. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.