How to make purple sweet potato bread with pork floss filling

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make purple sweet potato bread with pork floss filling.

1. Put all the dough ingredients (750 ml high-gluten flour, 220 ml skim milk, 30 ml sugar, 125 ml purple potato puree, 5 ml yeast, 45 ml olive oil, 5 ml salt) into the bread machine.

2. Fermentation is complete in 11 hours.

3.2 Mix into a slightly stretchable dough for basic fermentation.

4.12 Place the dough on a floured surface to deflate.

5.21 Divide into 8 portions and roll into balls. Cover with plastic wrap and let rest for 15 minutes.

6. Roll into a rectangle, spread with condensed milk and top with meat floss.

7. Roll it up and place it on a baking sheet.

8. Cover with plastic wrap and put it in the oven for the second fermentation (the oven temperature knob is around 35 degrees).

9. After 50 minutes of fermentation, brush with water.

10. Place in the middle layer of the preheated oven.

11. 190 degrees, 20 minutes is enough (I didn’t want the outside to get brown, so I covered it with tin foil after 5 minutes, but some places still got browned).

A healthy diet can bring you a strong body. Today we introduce to you purple sweet potato bread with pork floss stuffing, which is a healthy delicacy. If you have time, you can make it yourself.