How to steam wontons

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to steam wontons.

1. All ingredients [black fungus has been soaked]

2. Wash the Chinese cabbage, dried tofu and black fungus

3. Blanch the cabbage in boiling water

4. Chop the Chinese cabbage, dried tofu and black fungus into small pieces and put them into a bowl. Add salad oil, salt and soy sauce and mix well.

5. Take a wonton slice and put the cabbage, dried bean curd and black fungus filling on it.

6. Wrap into a gold ingot shape

7. Steam the wontons in a steamer for 15 minutes

8. Remove from the pan after 15 minutes

The world is so big, there are so many restaurants, and naturally there are many flavors of steamed wontons. But no one tastes the same as the one you make yourself, so try it now.