How to cook dry fried squid

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making dry-fried squid.

1. Wash the squid, cut it into strips, drain the water, add cornstarch and mix well for later use.

2.1 Pour salad oil into the pot, heat until smoking, add the squid shreds and fry until golden brown, then remove and drain the oil.

3.2 Cut celery, onion, ginger and pepper into thin strips and set aside.

4. Leave a little oil in the pot, add shredded ginger, chili pepper, and Sichuan peppercorns and stir-fry until fragrant. Then add squid, celery, and onion and stir-fry quickly. Add salt, sugar, and chicken essence to season before serving.

Now that I have introduced the method of stir-fried squid, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".