Japanese barbecued pork recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make Japanese barbecued pork.

1. Wash the tenderloin and cut into three small pieces.

2. Prepare the teriyaki sauce.

3. Squeeze the teriyaki sauce over the meat.

4. Spread the barbecue sauce on the meat and soak it overnight.

5. Place the marinated meat on a baking tray.

6. Brush with sauce every ten minutes or so.

7. Bake for about half an hour, then cut the roasted meat into slices and you can start eating.

The detailed method and steps of Japanese barbecued pork have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.