How to make cabbage and egg fried rice

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cabbage fried rice.

1.1 Set aside a small bowl of leftover rice.

2.2 Chop the cabbage into small pieces and set aside. (Only use a small part, most of it is used for stir-frying noodles)

3.1 After the eggs are fried, pour in the cabbage and stir-fry.

4.2 Heat the other half of the lard from frying the noodles and fry the eggs.

5. When the cabbage is cooked, add salt to taste and add the fried eggs.

6. Pour in the leftover rice, add appropriate amount of soy sauce and stir-fry.

7. Stir-fry evenly until the rice is hot.

After carefully reading the editor’s detailed introduction to cabbage and egg fried rice, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.