How to make cabbage egg pancakes

This is a delicious dish that can be served to guests. Cabbage and egg pancakes are very nutritious and have the effects of strengthening the spleen and stomach, clearing away heat and detoxifying. They can help the body eliminate toxins. There are not many restrictions when making cabbage and egg pancakes. If you can put it in the refrigerator for a few hours and then take it out, the taste will be better. It is recommended that you make this dish in the summer, which can help reduce summer heat.

1. Cut the cabbage into shreds and pinch them with a little salt to soften them.

2. Take a bowl and add flour.

3. Crack in two eggs.

4. Add a little salt and black pepper.

5. Add appropriate amount of shredded cabbage and water to make a batter.

6. Take a frying pan, add a little oil, pour in the batter, and slowly shake the pan to make it into a round cake shape.

7. After frying one side, fry the other side until both sides are golden brown.

8. Remove from the pan, cut into pieces and place on a plate, using tomato skins for decoration.

Cooking at home is definitely a good way to ensure hygiene. Cabbage and egg pancakes are easy to make and you can make them delicious even if you don’t have any talent for cooking.