How to make nourishing hericium erinaceus chicken soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make nourishing Hericium erinaceus chicken soup.

1. Soak the Hericium erinaceus in warm water until soft (preferably overnight).

2.12 Squeeze the water out of the Hericium erinaceus, remove the roots and stalks, and tear into small pieces.

3.21 Cut the frozen tofu, loofah and mushrooms into small pieces, cut the green onions into sections, slice the ginger, and set aside the red dates and wolfberries.

4. Wash the chicken legs and cut into small pieces.

5. Blanch the chicken legs, add scallions, ginger slices and a little cooking wine to remove the fishy smell.

6. Rinse the blanched chicken legs with cold water to remove the floating oil on the surface.

7. Pour all the ingredients into the rice cooker, add the soup stock, and adjust the rice cooker to cook soup. The time should be controlled according to the amount of ingredients. I used 2 hours.

8. Huhu, the delicious and nourishing Hericium erinaceus chicken soup has a delicious taste and can regulate blood lipids. It is rich in nutrients, the meat is tender, and it has the effect of nourishing the body.

The nourishing Hericium erinaceus chicken soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.