How to make cornmeal sauerkraut dumplings

Except for housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of cornmeal sauerkraut dumplings is relatively simple and suitable for working women.

1. Boil the cornmeal in boiling water, add flour and yeast, and knead into dough (I forgot to take a photo of this step)

2. Put the fat into the pot and turn on the fire

3. Make it oily

4. Chop the pork into minced meat and chop the green onion and ginger.

5. Chop the sauerkraut

6. Add the ingredients in 3, 4, and 5 together and add seasoning.

7. When the dough rises to twice its size, roll it into a ball, relax it for 10 minutes, and then put it into the pot

8. Turn off the heat 15 minutes after the water boils and serve.

9. Let’s take a look at the cut dumplings

The method of making cornmeal and sauerkraut dumplings has been introduced above. Isn’t it very easy to make? Eating out is not very healthy. It only takes a few minutes to make it.