How to cook blanched yellow rice snails

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of blanched yellow rice snails.

1. Rinse the yellow rice snails in clean water, drain and set aside.

2. Wash and drain the coriander and set aside.

3. Pour appropriate amount of Sanshen sauce into a small dish.

4.Pour water into the pot and bring it to boil.

5. Pour the yellow rice snails into the boiling water.

6. Stir well with a slotted spoon, turn off the heat, and serve on a plate.

7. Put the washed and drained coriander on top of the blanched yellow rice snails.

8. Pour boiling water over the coriander to ensure that the yellow rice snails remain hot and the soup remains fragrant during consumption.

9. [How to eat blanched yellow rice snails]: Use a toothpick to pick out the meat of the yellow rice snail. Hold the toothpick in one hand and hold the bottom of the yellow rice snail with the other hand and pull it.

10. Dip the snail meat in some San Shen sauce and you can enjoy the sweet, sour, spicy and delicious snail meat.

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces blanched yellow rice snails for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.