How to make tomato and egg fried rice

Here is an introduction to how tomato and egg fried rice is made. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1.1 Break two eggs into a bowl, add half a spoon of water and a little half a spoon of salt and beat until foamy; add a little oil in a pan, heat it slightly, pour in the egg liquid and stir-fry until cooked. Use a spatula to break the eggs into smaller pieces while frying. Serve

2.2 Put clean water in the pot (the water level should be high enough to cover the tomatoes), bring to a boil; wash 1 tomato, put it in boiling water and blanch it for about half a minute, take it out and cut the skin, then peel off the skin and cut it into small pieces; cut half of the onion into small pieces

3. Pour a little more oil into the pot, add a little half spoon of pepper and onion, stir-fry until fragrant, add two bowls of leftover rice, stir-fry continuously until the rice grains are scattered; then add tomato cubes and two spoons of sugar and stir-fry; finally add eggs, more than half spoon of salt, half spoon of chicken essence, stir-fry evenly and serve

4. Pour into a small bowl, press firmly, and then turn it upside down on the plate.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s tomato and egg fried rice.