How to make salted egg white pancakes

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of salty egg white pancake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Prepare the ingredients, flour, sugar, milk, and soaked rice in a basin.

2. Mix the ingredients in the bowl.

3. Pour in salted egg whites (just stir the egg whites until they become foamy)

4. Mix well

5. Knead into dough

6. Pinch the dough into small balls and make into pancakes. Sprinkle with white sesame seeds and serve on a plate.

7. Preheat the pancake rack, place the pancakes in the rack, cover the lid, and turn off the machine automatically.

8. Simmer for one minute before opening the lid

9. Serve

10. Serve and eat, it tastes quite good.

11. You can also have it with noodles, milk, soy milk, etc. for breakfast!

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. Salty egg white pancakes are easy to make and can help regulate the body.