How to make salmon fried rice in eggplant pot

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make tomato and salmon fried rice.

1. Prepare Materials

2.1 Remove the fascia from the bell pepper

3.2 Cut the salmon into large pieces, marinate with salt and pepper for a while, pour a little olive oil and stir to prevent the fish from sticking

4.1 Heat the pan with olive oil, and cook the eggs until cooked.

5.2 Dice the bell pepper and purple onion together and set aside

6.1 First put onion in the pot and stir-fry, then add diced bell pepper and stir-fry

7.2 Fry the salmon until golden brown and serve

8. Add rice, salt and pepper, stir fry evenly, and add a little Thai premium fish sauce to enhance the flavor.

9. Cut off the top of the big tomato, remove the pulp, and put it in tin foil.

10. Pour the fried rice in, top with the fried fish cubes, and garnish with chrysanthemum leaves and tangerine slices.

After reading the editor’s detailed analysis of eggplant and salmon fried rice, do you want to try it? But if you want to make it delicious, it depends on your own ability.