How to make chive dumplings without chive filling

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making leek dumplings without leek filling is very easy and not troublesome to make, and it is worth recommending.

1. Chop the pork and add it to the ingredients

2. Stir in the same direction with chopsticks. Let it form meat paste

3. Chop the chives. You can squeeze it into juice using a plastic bag. Add and continue stirring

4. Just wrap it up

5. The package is a bit small. It doesn’t look very good, right? It tastes okay though. If there are any shortcomings, please feel free to give me your advice.

Cooking is not an easy task, but the method of making leek dumplings without leek filling is very simple. As long as you spend a little time and effort, you can enjoy delicious food.