How to Make Chocolate Angel Cake

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you how to make chocolate angel cake.

1. Use a grater to rub the dark chocolate into very fine chocolate crumbs for later use

2. Add lemon juice (white vinegar can be used instead) and salt to the egg whites, and add fine sugar three times to beat until it is a wet foam that can be pulled into curved corners.

3. Mix the low-gluten flour and corn starch, sift them, and pour them into the beaten egg white.

4. Use a rubber spatula to quickly stir from the bottom up to ensure that the flour and beaten egg white are completely mixed. Pay attention to the stirring method, stir from the bottom up, do not stir in circles

5. Pour the chocolate chips prepared in the first step into the cake batter

6. Stir quickly to make the chocolate chips evenly distributed in the cake batter

7. Pour the batter into a cake pan (I used an 8-inch round chimney pan, you can use an 8-inch angel cake pan, or a 7-inch round cake pan), and shake the pan vigorously on the countertop a few times to shake out the large bubbles in the batter.

8. Put it into the oven preheated to 185℃, bake for about 35 minutes, until the surface is golden and feels elastic when pressed (please adjust the baking time according to the actual situation)

The health of the family is the biggest wish of housewives. So, through the healthy and delicious chocolate angel cake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.